Fibromyalgia Testing & Treatment Center

By measuring IgG antibodies specific to antigenic food proteins, it is possible to identify which foods may be responsible for hard-to-define symptoms. The 93 foods tested in the IgG Food Allergy Test w/ Candida include representatives of major food groups common in the western diet.  Elimination of IgG-positive foods can improve symptoms of Fibromyalgia, irritable bowel syndrome, autism, ADHD, cystic fibrosis, rheumatoid arthritis, and epilepsy, according to numerous clinical studies.

Benefits

• Helps determine if food reactions are contributing to physical or mental symptoms
• Removal of highly reactive foods from the diet is a non-invasive, food-based therapy that often mitigates a patient's symptoms
• Research and clinical studies suggest food allergies identified by IgG testing can be a major contributing factor in many chronic health conditions
• Food rotation and elimination diets can reduce stress on the immune system, lower gut inflammation, resolve food cravings, and reduce the potential for eating disorders

The Comprehensive Stool Analysis detects the presence of pathogenic microorganisms such as yeast, parasites, and bacteria that contribute to chronic illness and neurological dysfunctions like Fibromyalgia. It provides helpful information about prescription and natural products effective against specific strains detected in the sample. The test also evaluates beneficial bacteria levels, intestinal immune function, overall intestinal health, and inflammation markers.

• Parameters for digestion & absorption
• Cultures for bacteria and yeast
• Parasite testing
• Sensitivity panels
• Inflammatory markers
• Stool metabolic markers
• Infectious pathogens
• The amount of beneficial bacteria in the GI tract is determined
• The digestive parameters aid in the diagnosis of intestinal dysfunction without invasive procedures
• Inflammation and immune markers will aid in appropriate treatments
• Many different pathogens have the potential to be isolated and identified

The Organic Acids Test (OAT) offers a comprehensive metabolic snapshot of a patient’s overall health with over 70 markers.  It provides an accurate evaluation of intestinal yeast and bacteria.  Abnormally high levels of these microorganisms can cause or worsen the symptoms of Fibromyalgia, behavior disorders, hyperactivity, movement disorders, fatigue and immune function. Many people with chronic illnesses and neurological disorders often excrete several abnormal organic acids in their urine. The cause of these high levels could include oral antibiotic use, high sugar diets, immune deficiencies, acquired infections, as well as genetic factors.

Our Organic Acids Test also includes markers for vitamin and mineral levels, oxidative stress, neurotransmitter levels, and is the only OAT to include markers for oxalates, which are highly correlated with many chronic illnesses.